Newton & Johnson
Newton Johnson is nestled in the Upper Hemel-en-Aarde Valley, a cool-climate region known for its exceptional potential for Burgundian varietals. Chardonnay thrives here, thanks to a unique combination of decomposed granite soils and proximity to the Atlantic Ocean. The vineyard’s elevation and maritime influence extend the growing season, allowing grapes to ripen slowly and develop layers of complexity while retaining vibrant acidity.
This terroir-driven approach forms the backbone of Newton Johnson’s Chardonnays. The soils impart a fine mineral texture, while the cool climate enhances aromatic intensity and precision. Gordon and Nadia’s intimate understanding of these conditions ensures that their Chardonnay consistently reflects the vineyard’s unique character.
The Newton Johnson winemaking philosophy centers on minimal intervention, with an emphasis on allowing the vineyard to express itself. Hand-harvested Chardonnay grapes are sorted meticulously to ensure only the highest quality fruit makes its way into the cellar. Fermentation is carried out with wild yeasts, a practice that enhances the complexity and individuality of the wine.
A key aspect of their Chardonnay production is the restrained use of oak. Fermentation typically occurs in a mix of new and seasoned French oak barrels, with the wines spending 9–11 months on their lees. This lees contact adds a subtle creaminess to the wine while preserving its bright, fresh character. The use of oak is carefully calibrated, allowing the natural purity and minerality of the fruit to take center stage rather than being overshadowed by heavy oak flavors.
The resulting Chardonnays are precise, elegant, and multifaceted, often showcasing notes of citrus, stone fruit, and white flowers, with a fine line of acidity and a lingering mineral finish.
Gordon’s commitment to Chardonnay has earned Newton Johnson a place among South Africa’s top producers of the variety. Their Chardonnays have received numerous accolades, including five-star ratings in Platter’s Wine Guide, and have captured the attention of international critics. The winery’s dedication to sustainable viticulture and natural winemaking aligns seamlessly with the growing global demand for wines that authentically reflect their origins.
Newton Johnson’s Chardonnay production is as much a tribute to the land as it is a testament to Gordon and Nadia’s meticulous craftsmanship. Through their holistic approach and unwavering focus on quality, they have redefined what is possible with South African Chardonnay, solidifying its reputation on the global wine stage.
